Henckels Twin Pro S 7-Inch Santoku Knife
January 23, 2010 – 9:46 am
Does your mom like to cook? Consider herself as something of a chef? Well, it’s said that a good kitchen must come equipped with a good knife or two. And any chef knows that means a chef’s knife, at the very least. A chef’s knife is something of a multi-purpose knife, and the Japanese version of it is called are called santoku knives. These knives are good for chopping, mincing and slicing large quantities of vegetables or meat. And the 7 inch blade on this knife is perfect for mom’s smaller hands. And the handle is designed so it will sit comfortably in her hands as well.
Oh, and when buying a Henkles knife, always make sure you buy a knife with the two men on it. They are much better quality than the cheap one man knifes they also manufacture.
Features
- Sigmaforge one-piece precision-forged construction: Provides perfect geometry, high precision, and improved stability of the blade and steel structure, thus improving cutting-edge retention for lasting sharpness.
- Laser-controlled edge: Is sharper and stays sharper longer. Has a more consistent blade angle.
- Friodur ice hardening: Maximum no-stain properties and more blade strength. Improved resistance to corrosion and pitting.
- Super bolster: Provides weight, insures safety, and adds balance.
- Full visible tang construction: Provides proper balance and greater strength.
- High-carbon no-stain steel, an exclusive J.A. Henckels formula: Nonstaining, nonrusting.
- Precision honed: Is sharper and stays sharper longer.
- Triple-riveted Novodur handles: Durable, strong, and smooth, these comfortable handles are perfectly balanced.
- Dishwasher-safe: Easy care (though hand washing is recommended by J.A. Henckels).
- Full warranty: J.A. Henckels stands behind all its knives.
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